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a new Horizon Europe project launched in March 2024 that aims to address the urgent need for a more sustainable food system that benefits the environment, society, and the economy. The Heidelberg
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/preparing the work package reporting, ethics, budget, milestones and deliverables Co-design technology-based solutions with stakeholders and living labs spanning the food system Support living labs
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to manage and initiate cooperative projects PhD degree in analytical, biological, food chemistry, biochemistry, biotechnology, pharmacy or comparable natural science discipline Scientific publishing
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